Wild Blueberry Pie with Shortbread Crust


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This wild blueberry pie is topped with a brown sugar streusel (I do know, streusels are life!) and the shortbread crust is so wealthy and buttery!

a photo of a whole baked wild blueberry pie in a shortbread crust with a streusel topping and a vanilla glaze.

I don’t know that there’s an enormous profit to me posting pie recipes each few months. Nobody appears to like pie precisely like me on-line. IRL? Sure, as a result of my persons are in actual fact “my folks” and so they get the pie love. Therefore why we’re associates. One particularly, Janelle, she simply will get me. We’d be the perfect travel-to-eat companions. Clearly once I noticed her at a celebration holding a pie it was the primary one I needed to attempt. 

And that was the perfect thought. 

That is that pie. 

She is the genius that mixed plenty of great recipes from bloggers throughout the online to create the final blueberry crumble pie. And in case you even dared to disregard it, the streusel crumble on prime is essentially the most superb aspect of the present.

Really, I feel Janelle hit gold by going for wild blueberries (most grocery shops now promote them within the freezer division) which rework this pie. That is positive to be one in every of your new favourite summer time desserts!

a photo of a slice of wild blueberry pie sitting on a small dessert plate with a silver fork sitting next to it.

Components for Blueberry Pie

There are three parts to this recipe so it appears to be like like plenty of substances however most of them overlap to it’s actually only a brief listing. Here’s what you will have:

Shortbread Crust

  • Flour: common all function
  • Powdered Sugar: all of the sweetness with out the grainy texture of granulated sugar
  • Butter: unsalted is most popular
  • Vanilla: provides taste
  • Almond Extract: provides taste
  • Salt: enhances all of the flavors

Filling

  • Wild Blueberries: you should utilize frozen if wanted
  • Lemon Zest and Juice: contemporary is finest
  • Sugar: common granulated, it balances the tartness of the berries
  • Cornaby’s EZ Gel: thickens the filling
  • Salt: enhances the sweetness

Streusel Topping

  • Flour: all function
  • Brown Sugar: provides richness and sweetness to the streusel crumble
  • Sugar: a little bit extra sweetness
  • Salt: cuts the sweetness
  • Butter: unsalted is most popular

Elective Glaze

  • Powdered Sugar: provides sweetness to steadiness the acidity of the lemon juice
  • Lemon Juice: should be contemporary
  • Milk: thins out the glaze a little bit

The measurements for every ingredient might be discovered within the recipe card on the finish of the put up.

a photo of a slice of wild blueberry pie being removed from the with a pie server

How one can Make Blueberry Pie with Shortbread Crust

If making a pie from scratch is intimidating to you, then this pie is for you as a result of it’s made with a easy shortbread crust. Listed here are the fundamental steps:

Crust

  1. Mix all of the dry substances in a medium bowl.
  2. Beat the butter in a big bowl till easy.
  3. Add the dry substances and the vanilla and blend till properly blended.
  4. Press dough right into a pie dish within the backside and up the edges. Poke with a fork and refrigerate.
  5. Bake within the oven till evenly browned and let cool utterly.

Filling

  1. In a small bowl, combine the sugar and EZ Gel.
  2. Add all the opposite substances to a a sauce pan and warmth till effervescent. Stir within the sugar combination and blend till the sugar is dissolved and the blueberries are heated by.
  3. Add the EZ gel a little bit at a time till the blueberry pie filling reaches your required thickness.
  4. Fill the pie shell to the brim and sprinkle with contemporary blueberries.
a photo of a whole wild blueberry pie topped with a golden streusel and a slice of fresh lemon.

Streusel Topping

  1. Whisk collectively all of the substances besides the butter in a medium bowl.
  2. Drizzle the melted butter over the combination and blend collectively till it will get clumpy. Don’t over-mix it. You need the flour to be utterly absorbed however nonetheless clumpy (not a paste).
  3. Cowl the pie with the streusel and bake. Let it cool utterly.

Glaze (Elective)

  1. If you wish to add the glaze, whisk all of the substances collectively and drizzle over the cooled pie.

The brown sugar streusel topping is my favourite a part of this pie! Skipping a prime crust for that wealthy and crunchy topping is a present stopper!

These directions might be present in full element down beneath within the recipe card. You may as well save and print the recipe from there.

a close up photo of a baked blueberry pie with a streusel topping, fresh whole blueberries sprinkled on top and creamy white glaze.

What’s the Distinction Between Blueberries and Wild Blueberries?

Wild blueberries are smaller, sweeter, and tangier. Total, they simply have extra taste. They’ve much less water content material and extra berry.

Can Common Blueberries Be Used?

Completely, however I severely really feel prefer it’s Russian roulette with the flavour. You simply by no means know what you’re going to get.

When you can’t discover contemporary wild blueberries, you possibly can often discover frozen blueberries within the freezer part and so they work nice. Allow them to thaw utterly and drain extra juices.

Why is My Blueberry Pie Runny?

I’m going to be daring and say that you’ll not have a runny pie if you happen to use EZ Gel. It’s just about unimaginable.

More often than not a runny pie occurs due to thickener that you just use. It could possibly additionally occur if you happen to don’t bake your pie lengthy sufficient, don’t let the pie crust cool utterly or don’t use the correct quantity of substances.

When you don’t have EZ Gel, however you can even use cornstarch, tapioca or flour, however I stand by Positive Gel as being the perfect pie filling sweetener.

Storing Blueberry Pie

Blueberry pie will preserve for as much as 2 days at room temperature or 4-5 days within the fridge. Cowl it with foil or plastic wrap.

This pie additionally freezes rather well. You possibly can freeze it earlier than of after baking it. Make sure that it has cooled utterly, then wrap in it plastic wrap adopted by aluminum foil. It should preserve for as much as 2 months.

a photo of a slice of wild blueberry pie with golden streusel topping and a fork sitting right next to it.

The wild blueberries and the brown sugar streusel are the star of this straightforward do-it-yourself blueberry pie recipe! It’s all encased in a buttery wealthy shortbread crust that is very easy to make you’re going to be dreaming about your subsequent slice! We now have reached pie perfection with this recipe! Carry on all of the contemporary fruit pies!

Extra Blueberry Recipes You’ll Love:

Servings: 8

Prep Time: 20 minutes

Prepare dinner Time: 28 minutes

Chill Time: 30 minutes

Complete Time: 1 hour 18 minutes

Forestall your display screen from going darkish

For the Crust

  • Mix flour, powdered sugar and salt in a medium bowl; put aside.

    1 3/Four Cups All-Objective Flour, half Cup Powdered Sugar, half teaspoon Salt

  • Beat butter in a big bowl with mixer at medium velocity till easy.

    10 Tablespoons Butter

  • Add flour combination and vanilla and almond extract; beat till properly blended.

    half teaspoon Vanilla, half teaspoon Almond Extract

  • Press into pie pan till about ¼” thick the entire manner round. Poke with a fork all alongside the underside. Refrigerate for 30 min to 1 hour.

  • Bake at 350 levels for 12-18 minutes or till edges are very evenly browned. Take away and put aside.

For the Filling

  • Combine the sugar and EZ Gel in a bowl.

    1 1/Three Cup Sugar, half Cup Cornabys EZ Gel

  • Add the blueberries, lemon zest, juice and salt right into a medium saucepan and warmth till effervescent. Stir within the sugar combination till it’s dissolved and blueberries are heated by.

    Eight Cups Wild Blueberries, Zest of 1 lemon, 1/Four Cup Lemon Juice, 1/Four teaspoon Salt

  • Fill the pie shell to the brim and sprinkle with contemporary blueberries

    1 Cup Contemporary Blueberries

For the Streusel Topping

  • In a medium-sized bowl, whisk or stir collectively flour, brown sugar, granulated sugar, and salt.

    3/Four Cup All-Objective Flour, 1/Four Cup Gentle Brown Sugar, Three Tablespoons Sugar, 1 Pinch Salt

  • Drizzle butter over the combination and use a fork to toss and claw the substances collectively till mixed however nonetheless clumpy. Don’t over-mix or the streusel will develop into like a paste, merely toss collectively till combination is clumpy, not dry, and the flour is totally absorbed.

    Three Tablespoons Butter

  • Cowl pie and bake till streusel is cooked, about 10 minutes. Put aside to chill utterly.

For the Glaze

  • If you wish to drizzle with a glaze, whisk the substances collectively then drizzle the cooled pie.

    half Cup Powdered Sugar, 1 teaspoon Lemon Juice, 1-2 Tablespoons Milk

*Freezes properly if obligatory (as much as two weeks upfront).

Serving: 1sliceEnergy: 684kcalCarbohydrates: 114gProtein: 18gFats: 20gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 49mgSodium: 404mgPotassium: 201mgFiber: 5gSugar: 76gVitamin A: 662IUVitamin C: 20mgCalcium: 39mgIron: 3mg

Creator: Candy Basil

Course: 500+ Greatest Dessert Recipes

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