Just a few months again, Meals52 partnered with STARZ to rejoice the premiere of Sweetbitter‘s second season.

The tv present, based mostly on Stephanie Danler’s eponymous novel, follows a number of characters fecundating (serving, bartending, managing) a well-liked restaurant in Manhattan. After trying out the start of its new season, all of us walked over to Frenchette, the place unnamed company—okay, simply us—ate a socially inappropriate quantity of fries, and traded guesses about forthcoming plot strains.

Quick ahead a number of weeks, and we’re already in determined denial that season two’s about to wrap, with a finale on Aug. 18. Whereas we can’t reveal which of our hypotheses turned out to be prescient—no spoilers, right here!—we will share our dream menu for the finale, which occurs to be 10 objects lengthy, as a result of, did we point out we do not need this present to finish? Right here goes:

1. A Traditional Martini

We’re planning to kick off our viewing occasion with a basic (ahem, gin) martini, extra-dirty.

2. Grilled Oysters with Sriracha Lime Butter

Oysters of any form appear acceptable for a Sweetbitter occasion—bear in mind when Tess first tried them in season one? These guys are grilled (or broiled), and doused in a spicy, shallot-y, citrusy sauce.

3. Radish & Pecan Grain Salad

Subsequent up’s an enormous grain salad, stuffed with arugula, recent herbs, pecans, and radishes, and completed off with a pointy French dressing.

4. Negroni

Then we’re switching over to large glasses of water, adopted swiftly by a spherical of Negronis. (In the event you went within the Sbagliato path as a substitute, we would not blame you.)

5. Bucatini Pasta with Pork Ragu

It would not be a viewing occasion with out large bowls of pasta. We’re eyeing this pork ragu quantity, and might’t promise to say “when,” Parm-wise.

6. Sriracha-Lime Corn Salad

And now, for a seasonal interlude: The sriracha-lime corn salad company would possibly like much more than large bowls of pasta. (Contemporary corn! Chopped herbs! Cotija cheese!)

7. Porcini & Rosemary Crusted Beef Tenderloin with Port Wine Sauce

That is the meat tenderloin we make for extra-special events (like this one). It is crusted in dried porcini mushrooms, and doused in a port wine discount.

8. Caramelized Cherry Clafoutis Recipe

In response to recipe creator Abra Bennett, “The French consider that leaving the pits within the cherries makes the clafoutis extra flavorful. It’s definitely simpler on the cook dinner, and offers numerous alternative for frolicsome pit-spitting and juicy crimson fingers if you serve the dessert.”

9. Dori Sanders’ No-Churn Contemporary Lemon Ice Cream

This four-ingredient no-churn ice cream is equal components creamy and tart, easy and complex.

10. Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies

Final—however so removed from least, we won’t consider you’d even counsel it—are a pair dozen of our favourite secretly vegan chocolate chip cookies, that are as straightforward to make as stirring a few instances.

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What’s your go-to recipe for a tv binge? Tell us within the feedback!