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Think about that creamy, crave-worthy hen pot pie filling that you would be able to’t resist and prime it with golden, flaky buttermilk biscuits, and you’ve got probably the most scrumptious family-friendly dinner ever!
It seems like quite a lot of our days are busy recently however there’s simply nothing that may take the place of household dinner. Our hen pot pie recipe stays one among our hottest recipes on the positioning, however I understand how intimidating a pie crust may very well be so I’ve provide you with a biscuit model. And never solely that, however the semi home made model comes collectively very quickly!
I’m going to offer you each a home made and semi home made model as a result of after I first began cooking this, I used the canned soups I discovered on. It taught me what veggies work and the proper biscuit-to-filling ratio. All of us have to start out someplace, and I’m an enormous fan of educating easy strategies after which shifting into fully home made.
You’ll discover two recipe playing cards on the finish of the publish, one for every model. So you possibly can choose the one that matches your schedule and needs.
Do-it-yourself Model
- For the Biscuits
- All-Objective Flour
- Baking Powder
- Salt
- Baking Soda
- Unsalted Butter
- Buttermilk
- Heavy Cream
- Sea Salt
- For the Filling
- Rotisserie Hen
- Greens: carrots, frozen corn, frozen peas, yellow onion, celery, and garlic
- Unsalted Butter
- All-Objective Flour
- Salt
- Pepper
- Nutmeg
- Recent Thyme
- Hen Broth
- Complete Milk
Semi Do-it-yourself Model
Don’t have time to bust out a very from scratch pot pie? I’ve bought you! However I’ve to warn you, condensed soup makes me sick to my abdomen. As in actually. I feel once you haven’t eaten these sorts of meals in a very long time it’s type of laborious to start out once more. BUT! It truly is a lot simpler. Here’s what you will have:
- Cream of Hen Soup
- Bitter Cream
- Milk
- Parsley (recent or dried)
- Salt
- Pepper
- Veggies
- Rotisserie Hen
- Biscuits
Learn how to Keep away from Soggy Bottoms on Biscuit Pot Pie
PRO TIP: Bake the biscuits individually earlier than including them to the pot pie. Simply add them to the highest for the final 5 minutes of baking.
Can Hen Pot Pie Be Frozen Earlier than Baking?
You possibly can put together the pot pie, wrap in plastic and foil, or place inside a heavy responsibility freezer bag, and freeze.
Pot pie could be frozen for as much as Three months. To bake, take away from the freezer 30 minutes earlier than baking. Cowl loosely with foil and bake.
How Do You Reheat Pot Pie?
Bake in an oven that has been preheated to 350 levels. Bake for 15-25 minutes, or till scorching clear by means of.
How Lengthy Will Hen Pot Pie Preserve?
Hen pot pie will hold for 3-5 days within the fridge. It ought to be lined with plastic wrap or foil.
If the consolation and taste of hen pot pie is what you crave, however you don’t should should do all of the work, then this biscuit hen pot pie is the reply! And the perfect half is that you’ve choices relying on how a lot time it’s a must to spend on dinner.
Extra Consolation Meals Recipes You Should Strive:
Straightforward Buttermilk Biscuit Hen Pot Pie
Servings: 8
This Buttermilk Biscuit Hen Pot Pie is made fully from scratch with an choice to make it semi home made! It has buttery, flaky biscuits and probably the most luscious hen and vegetable filling!
For the Biscuits
- 2 1/2 Cups All-Objective Flour
- 4 Teaspoons Baking Powder
- 1 1/2 Teaspoons Salt
- 1/4 Teaspoon Baking Soda
- 1/2 Cup Unsalted Butter (or shortening that is been within the fridge) very chilly, reduce into items (place in freezer 5 minutes earlier than utilizing)
- 1 Cup Chilly Buttermilk place within the freezer 5 minutes earlier than utilizing
- Heavy Cream for brushing
- Flaked Sea Salt
- Melted Butter for after baking
For the Filling
- 1 Rotisserie Hen meat eliminated and reduce into cubes, see be aware
- 1 Cup Carrots chopped
- 1 Cup Frozen Corn
- 1 Cup Frozen Peas
- 1/3 Cup Unsalted Butter
- 1/2 Yellow Onion minced
- 1 Stick Celery sliced
- 2 Cloves Garlic minced
- 1/3 Cup All-Objective Flour
- 3/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1 Pinch Nutmeg
- 1 Teaspoon Recent Thyme
- 1 3/4 Cup Hen Broth
- 2/3 Cup Complete Milk (or heavy cream for an additional creamy pot pie)
For the Biscuits
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Preheat the oven to 425 levels.
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In a big mixing bowl, whisk collectively flour, baking powder, and salt.
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Take away the butter from the freezer, and reduce in with a pastry blender till pea-size clumps kind.
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Combine in 1 cup chilly buttermilk with a fork, simply till the crumbs are totally moistened. The dough should not be overly moist however, barely sticky. Collect right into a ball and now take away to a frivolously floured floor.
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Gently press out right into a thick rectangle, about 1″ thick. Dip a biscuit cutter into flour and reduce out the biscuits. Place on a parchment lined baking sheet and retailer within the fridge till prepared to make use of. (see be aware)
For the Filling
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Place the carrots, corn and peas in a pan with simply sufficient water to cowl them. Warmth over medium warmth till tender, about 15 minutes. Drain.
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Stir collectively the hen and veggies in a bowl. Put aside.
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In a big dutch oven or pot, add the butter and as soon as melted add the onions, celery and garlic, cooking till translucent, about Three minutes.
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Stir in flour and seasonings, and herbs. Cook dinner, stirring constantly for 30 seconds.
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Slowly add the broth and milk, stirring often till thick. Take away from warmth.
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Stir within the hen and veggies and pour right into a 9×13″ baking dish.
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Bake for 15 minutes at 425 levels F. Take away from the oven
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High with biscuits and brush frivolously with a bit cream, proceed baking for 13-15 minutes or till biscuits are browned. (see be aware)
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Take away from oven and brush very frivolously with melted butter and sprinkle with flaked sea salt if desired.
- I usually wish to prebake my biscuits and add the final 5 minutes of baking in order that the bottoms are usually not soggy. Bake at 425° for about 13-15 minutes till cooked by means of and golden brown on prime after which add the previous few minutes of the pot pie baking (20-30 minutes for the pot pie filling to bake)
- One rotisserie hen yields about Three cups of cooked hen
- Hen pot pie will hold for as much as 5 days within the fridge.
Diet Information
Straightforward Buttermilk Biscuit Hen Pot Pie
Quantity Per Serving (1 g)
Energy 414
Energy from Fats 198
% Day by day Worth*
Fats 22g34%
Saturated Fats 13g81%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 5g
Ldl cholesterol 58mg19%
Sodium 1031mg45%
Potassium 520mg15%
Carbohydrates 48g16%
Fiber 4g17%
Sugar 5g6%
Protein 9g18%
Vitamin A 3522IU70%
Vitamin C 11mg13%
Calcium 178mg18%
Iron 3mg17%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.
Semi Do-it-yourself Biscuit Hen Pot Pie
Servings: 8
Semi Do-it-yourself Pot Pie
- 2 Cans Cream of Hen Soup
- 1 Cup Bitter Cream
- 1/2 Cup Milk
- 1/2 teaspoon Parsley dried, we used 1 teaspoon recent, chopped parsley
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Pound Veggies frozen, thawed (I used 1/2 cup corn, 1/2 cup chopped, partially cooked carrots, 1/2 cup frozen peas, beans and lima beans.
- 3 Cups Hen chopped, cooked
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Preheat to 350.
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Stir the soup and subsequent 6 components collectively in a bowl after which add hen and veggies.
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Pour right into a greased 9×13 inch pan and put aside.
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Place raw biscuits on prime of the filling
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Place in oven to bake for 20-30 min or till browned and bubbly.
Diet Information
Semi Do-it-yourself Biscuit Hen Pot Pie
Quantity Per Serving (1 g)
Energy 485
Energy from Fats 234
% Day by day Worth*
Fats 26g40%
Saturated Fats 9g56%
Trans Fats 1g
Polyunsaturated Fats 6g
Monounsaturated Fats 7g
Ldl cholesterol 37mg12%
Sodium 579mg25%
Potassium 729mg21%
Carbohydrates 53g18%
Fiber 4g17%
Sugar 18g20%
Protein 11g22%
Vitamin A 3468IU69%
Vitamin C 6mg7%
Calcium 72mg7%
Iron 2mg11%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.
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