Lobster Rolls scream summer season to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, mild mayonnaise and somewhat lemon zest served on a scorching canine bun – scrumptious!

I really like lobster! After I’m not consuming Grilled Lobster Tails or Lobster Tacos, I’m often having fun with lobster rolls all summer season lengthy! This straightforward lobster roll recipe begins with recent steamed lobster, if reside lobsters aren’t accessible close to you, frozen tails or recent lump crab and even shrimp could be nice! To maintain it mild, I combine in somewhat 0% Greek yogurt with the mayo, you’ll be able to’t even inform!

What are Lobster Rolls?

A lobster roll is a New England sandwich fabricated from lobster meat served on a scorching dog-style bun. Right here on lengthy Lengthy Island, you will discover them two methods – chilly or heat. Chilly lobster rolls are made with chilled lobster salad tossed with mayonnaise, celery, and so forth served on a scorching canine bun. Heat lobster rolls are steamed lobster served in scorching canine buns drizzled with melted butter. Each are scrumptious, however chilly is extra well-liked.

I reside only a few miles from the ocean so I’m lucky to have numerous recent seafood shops close by. I often purchase my lobster at Jordon’s lobster farm, the place they conveniently steam them for you if you want.

Lobster Roll Variations

• Can’t get recent steamed lobster, use frozen lobster tails.
• Swap the lobster out for shrimp or crab meat.
• Skip the bun and serve them in lettuce cups for a low-carb possibility.
• Mayonnaise haters can change the mayo with Greek yogurt.

 

Extra Lobster Recipes:

Picture credit score: Jess Larson