How one can Make the Good Tomato Sandwich

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This text is part of Mayo Week—seven days celebrating all issues mayonnaise—introduced in partnership by our pals at Primal Kitchen.

The summer time tomato wants no introduction, nor grand orchestration of ingredient bolstering. Merely enhanced with a contact of salt to attract out the juicy, brilliant taste we’ve come to know and love, this seasonal delight shines all by itself. I’d even argue {that a} completely ripe tomato improves no matter else it’s paired with, like an excellent caprese salad or a crumbly tomato pie. However my tried-and-true tomato car stays the tomato sandwich.

For me, nothing screams summer time fairly like one in every of these sandos—toasted bread slathered with creamy mayo (in my case, the creamy, vegan Primal Kitchen Whip Dressing & Unfold) and topped with juicy, ripe tomatoes with only a sprint of salt. Endlessly riffable and simply packable, this sandwich may be made to only about any eaters’ liking. Under, you’ll discover a couple of concepts to convey your Finest Sandwich Ever to fruition.

Select Your Tomato

Heirloom tomato: A tomato that’s meant to be seen. Rising in an array of colours and boasting a mildly candy taste to stability the inherent acidity, an heirloom tomato might be what you considered first while you learn “summer time tomatoes.” These work in each utility, however I really like them on merely toasted, open-faced sandwiches with greens, herbs, and even a slice or two of prosciutto, to showcase their magnificence.
Inexperienced tomato: Historically deep-fried and served alongside a creamy aioli, why not throw a couple of into your subsequent sandwich, like in this recipe?
Grape or cherry tomato: These bite-sized tomatoes are nice on a crostini or in smaller, finger-food sandwiches (they’re good for little mouths and fingers). Or, experiment with a number of tomato varieties in a single sandwich—brilliant, tart Sungolds and multi-colored candy snacking tomatoes are a match made in heaven.
Beefsteak tomato: That is the workhorse of the tomato household. Beefsteaks are typically heartier than heirlooms, in order that they’ll maintain up properly on a visit to the seashore or the park. By way of taste, beefsteaks are pretty delicate and completely satisfied to let different components shine, like a creamy mayo and crumbly bacon.

Choose a Unfold

Preserve it easy: Primal Kitchen Whip Dressing & Unfold is a star by itself. Creamy, dreamy, and made with avocado oil (free from soybean oil, which is a must have for a soy-allergic gal like myself), this whipped unfold enhances every tomato-y chew.
Add an allium: Grate or mince a clove or two of recent garlic into your mayo (or add a pinch of garlic powder; it’ll rehydrate within the mayo whilst you assemble your sandwich). The zest of the garlic performs off the zest of the tomatoes splendidly.
Combine in herbs: Tomatoes love herbs; it is a truth. Basil brings an extra-peppery observe, tarragon provides liquorice, and mint layers on an additional recent factor. Actually, any recent, seasonal herb you’ve received in your backyard (or wilting within the crisper), will just do advantageous.

Decide The Bread

Focaccia: That is my most well-liked carb car. Tender on the within, with a pleasant crunchy chew from the crust, focaccia each helps and cradles the tomato to maintain it in place (like a pleasant memory-foam mattress), whereas offering textural distinction. It’s additionally good for absorbing condiments.
Sourdough: Most likely the most-Googled bread kind on this record; sourdough is effectively, barely bitter, which is a beautiful foil for tangy-sweet tomatoes. For a quintessential summer time snack, toast a slice and pile it excessive with spreads and heirloom tomato slices.
Baguette: These are perfect for a crowd. Slice in half, then layer in your tomatoes, spreads, and all the things else. Faucet in a few toothpicks to maintain all the things intact whilst you reduce into no matter parts you want.
Sliced bread: That is most-likely the sort of bread that ushered in a few of your first tomato sandwich recollections—particularly, a BLT. I’m a sucker for a triple decker, diner-style BLT, and spongy, store-bought sliced bread will get the job completed good.

Add Some Accouterments

Meat: Tomatoes love salt. Cooked meat, like crispy bacon, gives an added textural distinction, whereas one thing like prosciutto quietly provides velvety, salted depth.
Greens: There’s a lot to like about summer time produce, so why not add extra veg to your already seasonal sandwich? Spinach, arugula, and even dandelion greens play very effectively with tomatoes..
Nuts: A sprinkling of chopped nuts will add a welcome, snappy crunch to your sando.

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What’s your favourite strategy to make a tomato sandwich? Inform us within the feedback!

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