This one pan pollo a la crema recipe is a scrumptious dish that mixes tender hen, flavorful greens, and a creamy sauce. Excellent for a fast and simple weeknight meal!

My pal was telling me about her weekend together with her mother and the way they all the time order this scrumptious creamy hen each time they exit for Mexican meals and I used to be like, maintain up, what creamy hen?! I’ve critically by no means heard of it!

We ended up chatting all afternoon about what it have to be made with, what it’s actually known as (was it pollo con crema, pollo a la crema or pollo de crema?!) after which I laid awake, like all the time, unable to get the recipe out of my head.

It’s change into one among our new staples and I can’t remark sufficient on how straightforward this dinner recipe is. In order for you quick, low-cost, reasonably priced, scrumptious, and household pleasant, it’s all in regards to the creamy hen!

What’s Pollo a la Crema?

Pollo a la Crema, or creamed hen, is a South American dish that consists of tender chunks of hen, sauteed bell peppers, onions and mushrooms all cooked in a creamy flavorful sauce. It’s often served with heat flour tortillas.

Elements Wanted for Pollo a la Crema

These elements are easy and straightforward to search out. The one merchandise that is likely to be somewhat out of the odd is the Mexican crema which might be discovered within the fridge part for the Mexican specialty meals like contemporary salsa and chorizo. Here’s what you will want:

For the Hen

• Hen Breasts: boneless, skinless
• Seasonings: salt and pepper, garlic powder, smoked paprika, chili powder
• Olive Oil

For the Remainder of the Dish

• Inexperienced Bell Pepper
• Pink or Orange Bell Pepper
• White Onion
• Child Bella Mushrooms: or white button mushrooms work advantageous as effectively and in the event you’re not a mushroom fan, simply omit them!
• Mexican Crema: see part beneath for extra particulars
• Bitter Cream
• Smoked Paprika
• Salt and Pepper
• Cilantro

The measurements for every ingredient might be discovered within the recipe card on the finish of this put up.

What’s Crema?

Crema is the Mexican model of French crème fraîche, somewhat bit tangy and creamy. It’s barely soured and thickened cream, milder and fewer thick than American bitter cream. The flavour is much more gentle for my part and a contact buttery.  You’ll find it within the meat and Mexican elements part of your grocery retailer. There’s probably not an important substitute for it on this recipe, so attempt your finest to search out it!

Tips on how to Make Pollo con Crema

This recipe is so tremendous easy! I simply find it irresistible! Listed below are the essential steps:

1. Season and cook dinner the hen on the range high till brown.
2. Take away the hen from the pan and sauté the peppers, onions and mushrooms.
3. Add the elements for the sauce, return the hen to the pan and stir the whole lot collectively. Simmer till hen is cooked by means of.
4. Serve scorching with contemporary cilantro sprinkled excessive.

Maintain scrolling to the top of the put up to see these directions in full element. You may as well save or print the recipe there.

Tip for Getting the Finest Outcomes

• Reduce the hen in the same sized chunks in order that they cook dinner evenly.
• Prepare dinner the whole lot in the identical pan in order that the entire dish will get all of the flavors from each ingredient. And bonus…fewer dishes to scrub!!
• Reduce the bell peppers and onion into related sized slices.
• When you are sauteing the veggies, scrape up the little brown bits left behind from cooking the hen. They’re filled with taste!
• Serve with heat flour tortillas.

What to Eat with Pollo a la Crema

Pollo a la crema might be eaten on it’s personal as a essential dish, or it may be served with heat tortillas and eaten like a burrito or taco.

Some nice facet dishes to eat with pollo con crema are:

Storing and Reheating

Leftover pollo a la crema ought to be saved within the fridge in an hermetic container. It should maintain for as much as 5 days.

This recipe additionally freezes extraordinarily effectively! Let it cool utterly after which place in an hermetic container or ziploc bag. It should maintain within the freezer for as much as Three months. Let it thaw within the fridge in a single day and reheat as said beneath.

I want to reheat this dish on the range high. I’ll add somewhat extra crema and perhaps somewhat hen broth to maintain it from drying out. In case you are reheating only a serving, I’d most likely simply zap it within the microwave.

Tender, seasoned hen and sauteed peppers, onions and mushrooms all bathed in a creamy and smoky sauce that may have your tastebuds begging for extra! This straightforward pollo a la crema is a hen dinner recipe that all the time wins!

If You Love This Recipe, Attempt These Different Favorites…

Really helpful Merchandise