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Make the proper Carolina pulled pork with this straightforward and scrumptious recipe. Impress your family and friends with this mouth-watering dish, full with a step-by-step video tutorial.
Need to make the finest pulled pork from your individual kitchen? The important thing to creating this Carolina pulled pork recipe is the brine. You’re really going to begin this recipe two days forward of time with the brine, and it takes time to make tender, juicy pulled pork within the oven. So plan your schedule accordingly, and prepare for the finest pulled pork of your life!
Make a batch of our easiest macaroni salad and toss collectively a recent fruit salad, and it’s social gathering time!!

Watch How This Pulled Pork Recipe is Made…
Creating the Greatest Pulled Pork Recipe
Once I consider BBQ, I can’t assist however consider gradual and low model, the Carolina means. With the intention to cook dinner the very best pulled pork, it’s important that you just plan forward and spend a while prepping and cooking that scrumptious meat at these decrease temperatures. This helps convey out all these flavors that soften in your mouth and permits that pork to actually disintegrate. I do know, we’re all lazy and don’t need to, however belief me, this Carolina pulled pork recipe is really easy your canine may do it.
This recipe might look like a course of, however right here’s the deal: you actually simply plop the pork within the fridge to marinate, after which switch it to the oven. Though it takes a very long time, you’re simply going about your on a regular basis life so it’s actually not further work in your half.
These concept for this pulled pork recipe come from watching Diners, Drive-Ins and Dives. Shout out to Man, who will get to eat for a dwelling! We sometimes watch his present on Netflix at evening, and to start with, it makes us so hungry, however we additionally really feel like we will completely guess when he doesn’t actually get pleasure from one thing. We want we may discover out what he actually thinks are the very best and the worst of the locations he has tried.
Anyway, I obtained slightly off matter. Listed below are the secrets and techniques to the world’s finest Carolina pulled pork.

Carolina Pulled Pork Elements
There are three fundamental elements to this pulled pork recipe: the brine, pulled pork rub, and the home made BBQ sauce. Here’s what you’ll need for every element:
- 5-Eight Pound Pork Shoulder (or Butt)
Pulled Pork Brine
- Water
- Apple Cider
- Word that you just’ll be utilizing apple cider, NOT cider vinegar, within the pork shoulder brine. However a lot of our readers have missed that and added pure vinegar and so we had no selection however to attempt it since so a lot of you liked the outcomes. Certain sufficient, it was nice! So we favor the juice however hey, vinegar is enjoyable too! Apple cider provides slightly extra taste with out ever tasting like apple, and all it’s important to do is dump it in.
- Kosher Salt
- Darkish Brown Sugar
- Dry Rub (see under)
- Bay Leaves
- Pink Pepper Flakes
Pulled Pork Dry Rub
- Onion Powder
- Smoked Paprika
- Garlic Powder
- Chili Powder
- Okosher Salt
- Black Pepper
- Cayenne Pepper
- Dry Mustard
- Cumin
- Brown Sugar
Selfmade BBQ Sauce
In fact, you’re welcome to make use of a store-bought sauce, however in the event you’re searching for the very best pulled pork recipe ever, properly, you have to use home made barbecue sauce.
- Apple Cider Vinegar
- White Vinegar
- Brown Sugar
- Chili Powder
- Red Pepper Flakes
- Salt
The measurements for all of the elements will be discovered within the recipe card on the finish of the publish.
What’s the Greatest Pork for Pulled Pork?
To make the very best pulled pork, you’ve obtained to begin with the very best minimize of meat. Most barbecue eating places use complete bone-in pork shoulders, however they’re hardly ever accessible in grocery shops. For those who discover a complete shoulder, use it. In any other case, we suggest a Boston butt, which is half of the shoulder, the opposite half being the picnic shoulder.
The best way to Make Pulled Pork within the Oven
This pulled pork recipe appears prolonged, however every step of this recipe is extremely straightforward. Right here’s a fast overview of the way to make pulled pork within the oven:
- Combine all of the elements for the dry rub in a small bowl.
- Stir collectively the pork shoulder brine and let the pork soak in it for 12 to 24 hours.
- Take away the pork from the brine and place it in a big baking dish, then pat it dry with paper towels.
- Rub the pulled pork seasoning everywhere in the meat, saving just a bit of the dry rub for later.
- With the fats dealing with up, bake the pork at a low temperature till it registers 200ºF on the thickest half.
- Flip off the oven and let the pork relaxation for a pair hours.
- Take the pork out of the oven and take away the fats from the highest. Then, shred the meat with two forks.
- Drain half the juices from the pork, then add the remaining dry rub and toss within the home made bbq sauce.
- Serve with buns or hoagies to make pork sandwiches or simply serve the meat plain with some coleslaw and all of your favourite sides.

How Lengthy to Cook dinner Pulled Pork
For those who’re southern, you understand this isn’t only a secret however virtually a legislation within the south — LOW AND SLOW. I at all times snigger when individuals inform me they’ll’t make bbq, “I let it cook dinner for over an hour and it was dry and arduous as a rock!”
BBQ may be very relaxed, similar to southerners. It needs to hang around all day, and whilst you might imagine you’re overcooking it, you’re not! Our pork cooks for no less than 12 hours, generally extra if it’s a much bigger butt (I really feel like there ought to be a joke in there). Don’t rush it.
Can I Make Pulled Pork on a Smoker?
For those who’d fairly make smoked pulled pork as a substitute of oven pulled pork, we suggest following our Smoked Pulled Pork Recipe. It provides step-by-step directions on smoking pulled pork on a Traeger.
Can I Make This Pulled Pork Recipe within the Gradual Cooker?
Sure this may be performed within the gradual cooker, however we’ve discovered that it doesn’t do it justice. Additionally it is arduous to suit the dimensions of pork butt you want right into a crock pot. For those who resolve to attempt it, it’s going to cook dinner for a similar period of time on low. Comply with the brining directions as written, and no want so as to add any liquid to the gradual cooker. There’s sufficient juice within the pork to maintain cooking correctly.
The best way to Prep Carolina Pulled Pork in Advance
Reader Kate says:
“I’m heading as much as my cabin and want a dinner for a big crowd a number of hours after we arrive, questioning if I can cook dinner the pork after which end it off within the grill after we arrive? Or if it’s higher to do all steps after which reheat it on arrival? Seems delish.”
Nice query! We do that ALLLLLLL the time. Go forward and make this pulled pork recipe, after which you might have two decisions. Pull it out of the oven and put it straight into the automotive and it’ll relaxation on the best way to the cabin and be able to eat two hours later.
Or make it, relaxation it, cool it and place in freezer luggage, or to be trustworthy, we use this Foodsaver and simply suck the air out and freeze pork to be used over the following three months. It’s tremendous straightforward, and tastes completely recent after we reheat. We simply place it within the fridge to defrost after which reheat in a big pan with foil in a low oven or range high with slightly oil within the pan and a lid to maintain the steam in so it’s juicy.

Tricks to Making the Greatest Pulled Pork
The important thing factor to recollect when making this pulled pork recipe is to let the meat relaxation after it’s completed cooking. I instructed you, it’s lazy. Letting it relaxation redistributes the juices, and since it’s massive and cooked for a very long time you’re going to need to let it relaxation longer — like an hour and even two — earlier than shredding.
Maybe the most important secret of all, and one which I can’t declare as my very own as that is the place Triple D (Diners, Drive-Ins and Dives) is available in, is to sprinkle slightly extra of the rub onto the meat earlier than serving. We seen many bbq joints weren’t simply slathering on the sauce, however really sprinkling that dry rub everywhere in the shredded meat and tossing to let it sink it. You gained’t imagine what a distinction it makes!
You may as well use one other sort of bbq sauce on this pulled pork recipe! Carrian likes a thick, candy sauce or a Carolina vinegar bbq, and I like this Carolina Mustard BBQ Sauce on my home made pulled pork.
What to Serve with Carolina Pulled Pork
We suggest firing up the grill and making grilled corn to go along with this Carolina pulled pork. It’s so dang good each time! And only for pure consolation, add a facet of Southern mac and cheese. Just a few different pulled pork sides we love are:
Storing and Reheating
Leftover pulled pork ought to be saved in an hermetic container within the fridge. It’s going to preserve for as much as 3-Four days. This meat additionally shops nice within the freezer. Let it cool fully after which place in ziploc luggage (or higher but, use a Meals Saver!). It’s going to preserve within the freezer for as much as Three months.
Use leftovers in pulled pork pizza or pulled pork nachos! If you wish to simply reheat it, flip in your oven and set the temperature to 250°F. Then, cowl your meat with foil and put it into the oven when it’s prepared. After you set it into your oven, let it warmth for 30 minutes or till reaching an inside temperature of 165 °F.
Prepare for the juiciest and most flavorful pulled pork you’ll ever attempt! This recipe for Carolina pulled pork is a crowd-pleaser!
Extra PORK DINNER RECIPES You Should Attempt:
Description
Need to make the very best pulled pork from your individual kitchen? This recipe for the world’s finest Carolina pulled pork all begins with a brine.
For the BBQ Sauce (Non-obligatory)
Forestall your display screen from going darkish
Put together the Dry Rub:
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Combine the entire elements collectively in a ziploc bag. Put aside.
1 Tablespoon Onion Powder, 1 Tablespoon Smoked Paprika, 1 Tablespoon Garlic Powder, 1 Tablespoon Chili Powder, 1 ½ Tablespoon Kosher Salt, 1 Tablespoon Pepper, 2 teaspoons Cayenne Powder, 2 teaspoons Dry Mustard, 1 Tablespoon Cumin, half of Cup Darkish Brown Sugar
For the Brine:
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In a big inventory pot, add the water, apple cider, salt, sugar, Three tablespoons dry rub, pepper flakes and bay leaves.
Four Cups Water, Four Cups Apple Cider, half of Cup Kosher Salt, half of Cup Darkish Brown Sugar, Three Tablespoons Dry Rub, 2 Bay Leaves, 1 Pinch Pink Pepper Flakes
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Rinse off the pork and add to the pot ensuring it’s fully coated within the brine and add the lid.
5-Eight pound Pork Butt
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Place within the fridge for 12 to 24 hours.
For the Sauce:
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In a glass jar, add the elements and place the lid on then shake to mix. Put aside.
half of Cup Apple Cider Vinegar, half of Cup White Vinegar, 1/Four Cup Brown Sugar, half of teaspoon Chili Powder, 2 Pinches Pink Pepper Flakes, Salt
To Cook dinner:
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Warmth the oven to 225 levels F.
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Take away the pork from the brine and place in a roasting dish or 9×13″ baking pan so long as the perimeters do not contact the pan.
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Pat very dry with paper towels.
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Take away 2 tablespoons of the dry rub to a different ziploc and put aside for after it’s cooked.
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Rub the remaining seasoning everywhere in the pork and in any cracks or flaps.
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With the fats dealing with up, place the pork within the oven with a meat thermometer.
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Bake for 12-14 hours or till 200 levels F registers on the thickest a part of the pork with a meat thermometer. *Keep in mind to observe your oven, ours turns off routinely at 12 hours so I’ve to show it again on.
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At this level you may flip off the oven and go away the pork in there to relaxation for 2 hours or you probably have extra baking to do place foil over the meat and permit to relaxation on the range.
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As soon as the meat has rested, take away the fats from the highest and utilizing two forks, shred the meat and take away the bone.
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Drain half of the juices out and add the remaining dry rub to style, toss to coat and drizzle slightly vinegar sauce over every thing.
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Serve instantly as is or on buns.
You may freeze pulled pork. Let it cool fully and freeze in freezer luggage to make use of later.
Energy: 473kcal
Really helpful Merchandise



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